Funny though they may sound, they did taste pretty good....
The first one I made was called 'PICHI'....
The name simply means hand rolled. This pasta is freshly made before cooking. I hand rolled them into thin noodle like and dropped them into boiling water with alot of salt. I then placed it on a plate and poured the hot arrabiata sauce over it....
The next 1 i made is called flat-noodle pasta...
Its a very simple method and easiest to make....
I rolled the dough into a very flat (about 1mm thick) roti and then cut it into thin strips....
I then boiled these strips for 4-5 mins on high flame, drained and washed in cold water...
I added this pasta into the arrabiata sauce and voila!!!! Pasta is ready to be served...
Recipe for pasta dough and arrabiata sauce coming up in my next blog post....
it looks yummy
ReplyDeletewe will definitely try this recipe
Thank you so much
waiting to eat it :P
ReplyDeleteDat looks tasty dear. . :) :) Tho i don't like Arrabiata Sauce. . But yes i like your recipe and i wil try making it with some variations. . :) :) Thanks for sharing this one. . :)
ReplyDelete