Making pasta dough is similar to making dough for a naan...
Here I've posted the recipe for making a pasta dough without eggs....

Ingredients: (serving = 4)

1. All purpose flour (maida) = 2 cups
2. Salt = 1tsp
3. Oil (olive oil preferred) = 2tsp
4. Water = as per consistency

Method:

1. Pour the flour on a flat surface or a mixing bowl as per your convenience.
2. Make a well in the centre and add salt.
3. Mix the dry ingredients and then add oil.
4. Thoroughly mix the ingredients so that no lumps are formed.
5. Now add water slowly and in steps, kneading the mixture till a smooth dough is formed.
6. Knead the dough for about 5 mins and then let it rest for 10 mins.
7. Cover it in a clinging plastic and refrigerate for 30 mins.

After refrigeration take out the dough and use it to roll into shapes that you want....!